1Lot Intake and Scope Definition in Mananjary
We start with lot intake, batch notes, and sample review. That step defines what the split vanilla order includes and what still needs sorting, which matters in the local market when weather changes the lot fast.
2Moisture and Grade Check in Mananjary
We check drying status, visible grade, and handling marks before anything moves forward. In local humid coast, that check helps stop weak product from mixing into a clean export lot.
3Trace File Assembly in Mananjary
In Mananjary, We build the batch record, source notes, and buyer file together. This creates a simple trail for Vanilla Export review and cuts down confusion when the order shifts between handlers.
4Document Readiness Review in Mananjary
In Mananjary, We line up the export documents with the lot details and sample record. That step matters in Madagascar because paperwork gaps can hold up a shipment even when the product is ready.