1Lot Intake and Origin Check in Antalaha
We start with lot intake notes, farm source data, and batch identification. This step helps confirm that the vanilla record is clean before grading or sample work begins, which matters when Antalaha supply changes quickly.
2Curing Stage and Moisture Review in Antalaha
Curing stage checks and moisture review help show whether vanilla is ready for export handling. In the local humid conditions, this step protects buyers from taking on product that still needs time.
3Sample Order Matching in Antalaha
In Antalaha, We match the sample to the exact lot and format the buyer wants. That keeps America-facing decisions tied to the same source lot, not to a generic sample from somewhere else in Sava.
4Export Document Assembly in Antalaha
We assemble the export file with the lot record, buyer details, and shipment support documents. This reduces avoidable back-and-forth later, especially when the order leaves Antalaha through a busy trade path.