1Lot Intake and Traceability Mapping in Ambanja
We start with lot intake and source mapping, then tie each batch to its harvest and curing notes. That keeps the product record usable for American buyers and helps Ambanja suppliers avoid mixed lot confusion.
2Grade Sorting and Sample Review in Ambanja
We sort by grade, length, and visual condition before any export file is finalized. In Ambanja, where curing can vary after wet weather, sample review helps confirm the lot still matches the buyer’s target.
3Export File Assembly in Ambanja
In Ambanja, We assemble the export file with product details, batch references, and shipment paperwork. That step matters for U.S.-bound orders because customs review depends on clean documents, not verbal updates.
4Pre-Harvest Supply Planning in Ambanja
We use pre-harvest planning when the order needs steadier volume across more than one source area. Around Ambanja, this reduces last-minute gaps when harvest timing shifts between nearby growing zones.