1Lot Intake and Grading Check in Ambanja
The first step uses a visual grading check and batch separation to identify mixed beans, uneven length, and curing variation. In Ambanja, that helps catch source differences before the lot enters export planning.
2Sample Pull and Buyer Review in Ambanja
In Ambanja, We prepare a sample set that reflects the lot, not a random subset. That gives buyers a real view of Grade B Vanilla quality before they approve the shipment path.
3Export File Assembly in Ambanja
In Ambanja, The team compiles the batch record, packing notes, and export documents into one file. This reduces document gaps that can slow Vanilla Export handoff in Madagascar.
4Pre-Harvest Supply Planning in Ambanja
If the buyer needs future supply, the plan can start before the harvest peak. In Ambanja, that matters because road access and curing windows can change the pace of delivery.