1Lot Intake and Moisture Check in Mananjary
We start with lot intake and a basic moisture check using the curing record and packing condition. That step matters in Mananjary because coastal humidity can change lot stability before export planning begins.
2Batch Mapping and Grade Sort in Mananjary
In Mananjary, We map each lot by batch and sort it against the buyer’s grade needs. This keeps mixed vanilla from moving forward with unclear identity, which is a common risk after wet-weather handling.
3Document Assembly and Review in Mananjary
We prepare export documents alongside the lot file, so records stay linked. That saves time when Mananjary buyers need paperwork that matches the batch they already approved.
4Sample Order Confirmation in Mananjary
We use sample orders to confirm the lot before larger movement. In a weather-sensitive market like Mananjary, that reduces the chance of chasing the wrong grade after drying conditions shift.