1Lot Intake and Grade Mapping in Farafangana
We start with lot intake and grade mapping, then tag each batch by condition, source, and readiness. That method keeps the export file tied to the physical beans, which matters in Farafangana where lots can move through humid storage or quick pickup lanes.
2Curing Check and Moisture Screen in Farafangana
A curing check and moisture screen help sort usable beans from lots that need more time. In Farafangana, this step matters because coastal conditions can affect how quickly a batch stabilizes after harvest.
3Sample Pull and Buyer Review in Farafangana
We pull sample orders from the stronger lots and keep the sample path linked to the batch record. That gives Farafangana buyers a clear compare step before they approve bulk release.
4Export File Assembly in Farafangana
In Farafangana, We assemble export files with batch details, buyer requirements, and shipment notes. This supports Vanilla Export work when the buyer needs records that stay consistent from source to shipping.