1Lot Intake and Grade Check in Farafangana
We start with a lot intake record and a grade check against the buyer's target use. That method keeps the sample tied to the right batch, which matters when Farafangana buyers are comparing more than one source.
2Sample Pull and Curing Review in Farafangana
A sample pull and curing review shows whether the beans fit Grade A Gourmet Vanilla expectations. In Farafangana's humid conditions, that step helps catch handling issues before they spread through the order.
3Batch Tagging and Portal Entry in Farafangana
Batch tagging and portal entry connect the physical beans to the buyer record. That makes follow-up simpler for Farafangana clients who need documents, updates, and lot detail in one place.
4Export File Assembly in Farafangana
We assemble the export file around the selected lot, not around a generic template. That reduces mismatch risk and helps move orders faster through Farafangana's active sourcing flow.