1Lot Intake and Grading Check in Toamasina
We start with lot intake and a simple grading check against the approved standard. That step helps confirm whether the vanilla is fit for China-bound export, and it matters in this region because storage conditions can shift quickly near the coast.
2Traceability Mapping and File Build in Toamasina
Next we map the batch to its source records and build the export file. This keeps the lot tied to the paperwork, which is useful when buyers in Toamasina need cleaner handoffs through the port flow.
3Sample Match and Buyer Review in Toamasina
We line up the sample order with the final batch so the buyer can compare what was approved with what ships. That reduces confusion for Toamasina clients who need a clear link between the sample and the export lot.
4Packing and Moisture Control in Toamasina
We prepare packing with sealing, labeling, and moisture care before dispatch. Coastal humidity in Toamasina makes this step important, because weak packing can change bean condition before the cargo moves.