1Lot Identification and Grade Split in Vohemar
We start with lot identification and grade splitting so mixed vanilla doesn’t blur the order. That step matters in the local market because humidity can make lot condition vary within the same source run.
2Moisture and Cure Check in Vohemar
We check cure stage and moisture before packaging, using the batch record as the guide. In coastal Vohemar, that prevents rushed packing on lots that still need more time.
3Sample Order Review in Vohemar
We prepare sample orders for aroma, length, and appearance checks before bulk movement. Buyers in Vohemar use this step to compare source lots without losing export traceability.
4Export Document Assembly in Vohemar
In Vohemar, We assemble the export document file around the batch record, packing list, and buyer details. That reduces mismatches that can slow a Europe-bound order after it leaves Sava.