1Lot Intake and Source Mapping in Manakara
We start with source mapping and batch labeling, then connect each lot to its handling path. That helps catch gaps before the short pod vanilla order advances, especially when multiple sellers feed the Manakara market.
2Cure Check and Grade Split in Manakara
We use a cure check and grade split to separate short pods by finish, moisture feel, and visible consistency. In the local humid air, that step matters because storage changes can show up fast.
3Sample Review and Buyer Confirmation in Manakara
We prepare samples for buyer review and keep the notes tied to the lot record. That gives Manakara buyers a practical way to compare options before they commit to export volume.
4Document Match and File Control in Manakara
In Manakara, We match the commercial file, packing record, and batch notes before the order moves ahead. This prevents mismatch problems that can slow export review for Madagascar-bound supply.